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Vanilla
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The Art & Science
Of Vanilla
Natural vanilla leads to a taste of indulgence and nostalgia, with a rich, smooth and delicate texture that is so popular, it is hailed as the 'Queen of Flavors'.
Yet vanilla bean is also one of the most sophisticated plant to cultivate compare to any other spices. It takes aesthic level of precision and scientic knowledge to develops its distinctive wonderful flavor.
Do you know?
Natural vanilla is extracted from vanilla pods, an orchid vine plant whose fruit is slender pea-shaped, about 15-20cm long. It was discovered and widely used by Mexicans before the 16th century.
Known for its extremely long production cycle, vanilla takes 30 months from planting to flowering, and another 8-10 months from flowering to pod maturity. The flowering period is only 4-6 hours, and a high degree of human participation is required to complete pollination during the flowering period.
With our deep strategic partnership between VAEVID and the century-old family enterprise Virginia Dare, we take lead in the vanilla market and maintain long-term and close cooperation with the local growers. We provide our clients with valued service with our professional market knowledge and preimum products.
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VAEVID strives to create positive strategic cooperation value for customers, providing reliable quality assurance and solutions through professional market insight and innovative flavors, becoming a trustworthy partner for you. We offer selected flavors and create strategic value together.