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Salt Reduction
As The Oldest And Most Used Seasoning,
Our Way Of Using Salt Is Changing.
The fast-paced modern life makes people more inclined eat processed food that is more convenient and processed, which often contains excessive salt.
Studies indicate that the incidence of stroke can reach up to 6% if one chooses to intake 1.15g more of sodium per day. How to reduce the salt intake becomes now a primary concern around the globe.
VAEVID recognize the importance of this global health issue brings you our exclusive natural salt reduction solution.
With the rise of consumer health awareness, the demand and attention for low-salt food has became a mainstream topic now.
5
g
Average daily salt intake per person worldwide, while the recommended intake is 5g
0
%
Urban consumers try to reduce salt intake
0
%
Consumers are more inclined to purchase snacks with reduced salt labeling
Data source: Innova®
Replacement Over Reduction
Salt can't be simply removed.
Food's taste, texture, and shelf-life will be significantly reduced when removing more than 10-15% of salt. Non-sodium salt like potassium salt and calcium salt also severly impact food overall presentation with its metalic taste.
At VAEVID, our application professionals test with a variety of ingredients and raw materials to formulate the taste characteristics of salt, and present with you the taste of natural enjoyment.
Flexible, Customized Applications
At VAEVID, our researchers have selected and experimented with a variety of suitable reactants and natural enzymatic hydrolysates, to provide with you customized solution that retain the original flavor while bringing a healthier product portfolio to consumers with more ideal culinary experience.
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VAEVID strives to create positive strategic partnership value for customers by providing professional market insights, innovative flavors, reliable quality assurance, and solutions, becoming a partner you can trust. We offer selected flavors to co-create strategic value.