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Balancing The Demand Of Flavor And Function With Natural Ingredients

Consumers' demands on health drive the food industry to focus more on consumer health. Market is looking for functional foods that is both healthy and tasty.
At VAEVID, with our extensive experience and research in masking and modulation, we can provide more diverse flavors for functional foods.
One of the factors that consumers pay attention to is the taste balance of functional foods.
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Consumers will purchase more functional foods
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Consumers are seeking to try more new flavors of functional foods
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Consumers with exercise needs care about the taste of sports nutrition
Data source: Innova®

Be Healthy, Get Tasty

Functional ingredients like plant protein, dietary fiber, probiotics and minerals have metalic taste and rough texture that impacts food flavor. Such impacts often affect consumer taste preferences.

At VAEVID, our extensive experience on masking system let us to provide customized and optimized solution for various functional ingreidents while retaining the nutrional value.

Experience Our Solutions With Vast Possibilities

At VAEVID, we have selected various of suitable ingredients and natural hydrolyzates, optimizes flavor presentation for taste receptors, effectively shields against undesirable flavors, and constructs an efficient masking system, providing excellent solutions for functional foods such as protein powder, energy drinks, and nutritional milkshakes.

Enhance the taste acceptance of functional foods and meet consumers' taste preferences.

Discuss More With Us
At VAEVID, we aims to create positive strategic partnership value for clients, providing reliable quality assurance and solutions through professional market insight and innovative flavors, becoming a trustworthy partner. We offer select flavors and co-create strategic value.
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