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Fat Reduction
Satisfaction Rely On The Mouthfulness Of Calorie
Besides sugar and salt, the most important social health concern for global consumers is the amount of fat intake. According to World Health Organization data, without action, the global obesity rate will rise to 35%. Consumers are also seeking low-fat foods that do not compromise on taste.

VAEVID's exclusive natural solution for reducing fats can maintain the rich flavor of low-fat products.
More consumers are aware of the negative impact brought by the excessive consumption of calorie and fat
24
%
In 2020, 60% of China's population is overweight
0
%
Consumers are willing to spend more on food products with weight loss claims
0
%
Urban consumers pay attention to calorie claims on food labels
Data Source: Innova®
Enjoyment Comes Not Just From Taste, But Also From Texture
The satisfaction brought by delicious foods often relies on the presence of fat, which is is difficult to be replaced. The absence of fats can significantly impacted the taste and texture. We need advanced food technology and professional knowledge to enhance the taste of low-fat food.
At VAEVID, we use natural extracts to optimize the sensory characteristics of your food produccts, and maintain its original, rich texture.
Explore Through Our Variety Of Solutions
At VAEVID, we provide customized fat reduction solutions with natural ingredients. Whether you are looking for ways to restore the creamy texture of ice cream, or enhance the savory sweetness of chicken broth, our application experts can provide the solution that encourges healthy, enjoyable diet.
Discuss More With Us
VAEVID strives to create positive strategic cooperation value for customers, providing reliable quality assurance and solutions through professional market insights and innovative flavors, becoming your trustworthy partner. We offer a selection of flavors, co-creating strategic value.